Easter Dining in the Fox Cities

Does some "bunny" not feeling like cooking this holiday? We've got you covered!

Michiels Bar and Grill 

(920) 722-7885 

Hours:  10am to 3pm  

Chef carved tenderloin, broasted chicken, glazed ham

$23.95/adults; $9.99/children 4 to 10 


Fratellos Waterfront Restaurant 

 (920) 993-9087

Hours:  10am to 2:30pm 

Plated brunch options plus full menu available


The Melting Pot

 (920) 739-3533  

Hours:  11am to 8pm

Four-course seafood menu

$49.95/person; children 12 & under will receive a free entree ($10.95 value) with the purchase of an adult's 4-course meal.


Waverly Beach Bar & Grille (Reservations Required)

(920) 733-9721  

Hours:  9am to 2pm

Easter Brunch

 $24.99/adults; $14.99/children 4 to 12; children 3 & under are free  


Bridgewood Resort Hotel (Reservations Required)

(920) 967-4350 Ext 3

9:30am – 1:30pm

Omelet Stations, Carved Ham, Salmon 

$32.99/adults; $15.99/children 8 to 12;

$10.99/ children 3 to 7; children 2 & under are free


StoneYard 

(920) 750-6960 (Greenville)

(920) 968-0222 (Appleton) 

Hours:  10am – 2pm 

Omelets made to order, Ham, Chicken, Beef Tips

$19/adults; $10/children 4 – 11; children 3 & under are free


River Tyme Bistro

(920) 903-1415

Hours:  10am – 3pm

Easter Brunch 


The Red Ox 

(920) 830-4121 

Hours:  11am to 5pm

Full menu available


Ground Round

(920) 725-1010

Hours:  10am to 2pm

$11.99 bottomless Mimosas during brunch;  $5 loaded Bloody Mary all day.  Lunch and dinner specials.  Easter basket giveaway for the kids.  


Van Abel’s (Reservations Required)

(920) 766-2291

Hours:  11am - 4:30pm

Family style broasted chicken and ham

Easter meal also available on Saturday, April 16 from 3pm – 7pm


Pullmans

(920) 830-7855 Ext 1

Hours:  10:30am – 3pm

Ham, chicken, tenderloin tips; Bloody Mary & Mimosa specials

$22/adults; $12/children 8 to 12; $7 children 3 to 7


WeatherVane

(920) 725-2824

Take 'n bake pickup on Friday, April 15 and Saturday, April 16 (last day to order is April 10)

*Blueberry Streusel French Toast - Take n’ bake ($35) 

*Caramel Pecan French Toast - Take n’ bake ($35)

*Ready To-go Easter Egg Shaped Tray of Mini Cinnamon Rolls ($25)

*Cheesy Potatoes - Take n’ reheat ($30)

(Each item serves about 4-8 people)


The Outpost

(920) 989-3300

Hours:  10am - 3pm

Broasted chicken, glazed ham, haddock, beef tips

$17.95/adults; $9.95 children


The Mariner Banquet & Buffet (Reservations Required)

(920) 462-7077

Hours:  starts at 10am

Easter buffet 


More restaurants will be added as details become available.  


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Cathy Trebatoski

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