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Does some "bunny" not feeling like cooking this holiday? We've got you covered!
(920) 722-7885
Hours: 10am to 3pm
Chef carved tenderloin, broasted chicken, glazed ham
$23.95/adults; $9.99/children 4 to 10
Fratellos Waterfront Restaurant
(920) 993-9087
Hours: 10am to 2:30pm
Plated brunch options plus full menu available
(920) 739-3533
Hours: 11am to 8pm
Four-course seafood menu
$49.95/person; children 12 & under will receive a free entree ($10.95 value) with the purchase of an adult's 4-course meal.
Waverly Beach Bar & Grille (Reservations Required)
(920) 733-9721
Hours: 9am to 2pm
Easter Brunch
$24.99/adults; $14.99/children 4 to 12; children 3 & under are free
Bridgewood Resort Hotel (Reservations Required)
(920) 967-4350 Ext 3
9:30am – 1:30pm
Omelet Stations, Carved Ham, Salmon
$32.99/adults; $15.99/children 8 to 12;
$10.99/ children 3 to 7; children 2 & under are free
(920) 750-6960 (Greenville)
(920) 968-0222 (Appleton)
Hours: 10am – 2pm
Omelets made to order, Ham, Chicken, Beef Tips
$19/adults; $10/children 4 – 11; children 3 & under are free
(920) 903-1415
Hours: 10am – 3pm
Easter Brunch
(920) 830-4121
Hours: 11am to 5pm
Full menu available
(920) 725-1010
Hours: 10am to 2pm
$11.99 bottomless Mimosas during brunch; $5 loaded Bloody Mary all day. Lunch and dinner specials. Easter basket giveaway for the kids.
Van Abel’s (Reservations Required)
(920) 766-2291
Hours: 11am - 4:30pm
Family style broasted chicken and ham
Easter meal also available on Saturday, April 16 from 3pm – 7pm
(920) 830-7855 Ext 1
Hours: 10:30am – 3pm
Ham, chicken, tenderloin tips; Bloody Mary & Mimosa specials
$22/adults; $12/children 8 to 12; $7 children 3 to 7
(920) 725-2824
Take 'n bake pickup on Friday, April 15 and Saturday, April 16 (last day to order is April 10)
*Blueberry Streusel French Toast - Take n’ bake ($35)
*Caramel Pecan French Toast - Take n’ bake ($35)
*Ready To-go Easter Egg Shaped Tray of Mini Cinnamon Rolls ($25)
*Cheesy Potatoes - Take n’ reheat ($30)
(Each item serves about 4-8 people)
(920) 989-3300
Hours: 10am - 3pm
Broasted chicken, glazed ham, haddock, beef tips
$17.95/adults; $9.95 children
The Mariner Banquet & Buffet (Reservations Required)
(920) 462-7077
Hours: starts at 10am
Easter buffet