Mill City Public House
FCCVB Pick: Bacon Jam Burger - double wagyu smash patty, maple bourbon bacon jam, runny egg, haystack onions, American cheese, and brioche.
Fox River Brewing Co.
FCCVB Pick: Grass Fed Free Range Elk & Brisket Burger - New Zealand free range elk combines with flavorful beef brisket, seasoned and grilled with venison & pork bacon, cheddar cheese, lettuce & tomatoe on a sesame seed bun.
Ground Round Neenah
FCCVB Pick: Jerk Burger - topped with mozzarella cheese, Jamaican jerk sauce, and sauteed onion, peppers, and mushrooms.
Cinder's Charcoal Grill West
FCCVB Pick: Sticky Burger - served on a pretzel bun with peanut butter, sweet chili sauce, bacon, cheddar & haystack onions.
Draft Gastro Pub
FCCVB Pick: Wagyu Burger - truffle aioli, lettuce, tomato, caramelized onion, and Swiss cheese.
Mihm's Charcoal Grill
FCCVB Pick: Cheeseburger - this colossally buttery burger is quite the delicious meal.
FCCVB Pick: 1/2 lb. Bacon Cheeseburger - order a shake or malt with your burger for the ultimate treat!
FCCVB Pick: Tiki Burger - flame grilled half pound burger with sautéed mushrooms, pepper-jack cheese, grilled pineapple and teriyaki glaze.
Tanners Grill and Bar West
FCCVB Pick: Farm Burger - thick slices of bacon and ham, tater tots, American cheese, fried egg, served on a brioche bun.
Home Burger Bar
FCCVB Pick: Angry Badger - smashed fried cheese curds, jalapenos, buffalo ranch, on a pretzel bun.
FCCVB Pick: Double Cheese Double Burger - a big crowd pleaser and available as a value combo meal that includes a medium fry and medium drink.
Garden View Family Restaurant
FCCVB Pick: Philly Burger - green peppers, onions, mushrooms & cheddar cheese.