National Cheese Curd Day in the Fox Cities

A day fully dedicated to these ooey gooey dairyland delights? There's no "whey" we're missing it! Check out these Fox Cities stops to get your cheese curd fill.

PC: Milwaukee Burger Company

Milwaukee Burger Company

The curd lowdown: Curds so big they'll make your mouth water and your jaw drop. Beer-battered with classic, pepper jack or mozzarella options.

Make it a meal: Cheese curd round 2 comin' right up! Try the Cheese Curd Cheeseburger, a Midwest beef patty topped with provolone cheese, classic cheese curds, and Burger Co. Sauce.

PC: Stone Arch Brewpub

Stone Arch Brewpub

The curd lowdown: Hand-made in Chippewa Falls, WI with Stone Arch Scottish Ale & deep fried, these cube shaped curds are served with ranch & marinara.

Make it a meal: Feeling extra cheesy? Pair your curds with the Mac 'N' Beer Cheese, a delicious combination of artisan four cheese beer sauce, bacon & andouille sausage with cavatappi noodles.

Dairyland Brew Pub

The curd lowdown: It's all about choice at Dairyland Brew Pub. Go traditional with Beer Battered Cheese Curds or try something unique with the Garlic Cheese Curds.

Make it a meal: If 2 appetizers can be considered equal to 1 meal, grab an order of the award winning duck fat fries for some unexpected gourmet flare.

Fox River Brewing Co.

Fox River Brewing Co.

The curd lowdown: Taking the 9th spot in a 2019 EatStreet competition for Wisconsin's best curd, check out these white cheddar Kaufhold's Kurds straight from Ellsworth, WI.

Make it a meal: Anything with "famous" in the name must be ordered. Try the famous hand-breaded sweet crunch tenders served with sweet mustard brew sauce and bam bam mashed potatoes.

Simon's Specialty Cheese

Bonus stop: Simon's Specialty Cheese

Every true Wisconsinite loves a good handful of fresh, non-fried snacking curds and Simon's Specialty Cheese is the ultimate stop. Their signature cheese curds are statewide favorites, featuring special flavors such as Hot N' Spicy. And for the squeak test? These curds pass with flying colors each and every time.

I was told my jokes were cheesy...
But I think they're pretty gouda!
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Maddie Uhlenbrauck

Marketing Communications Manager
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