Opening in new location August 2023 (1216 S Oneida St, Appleton)
Thai cuisine is a subtle interplay of five taste sensations: sweet, sour, hot, salty, and neutral. Southeastern Asian spices and seasonings imprint Thai cooking with their distinctive flavors. These include: lemongrass, coriander root and leaves, the kaffir lime, kha root and some of the hottest and flavorful chilies. Their unique flavors give way for many appetizing dishes.